Ingredients

• 2Lbs Chicken wings
• 1 ½ Bottles Bazodee® Soca Sauce
• 2 teaspoons sea salt
• 2 teaspoons Adobo seasonings
• 2 sprigs cilantro chopped
• 2 slices of lemon

Directions

1. Wash wings and chop into drumette and wingettes (remove tips)
2. In glass bowl season with salt and Adobo
3. Drench wings in 1 bottle of Bazodee® Soca Sauce
4. Marinate overnight (or 4 hours minimum)
5. After marinating, toss chicken with remaining 1/2 bottle of Bazodee® Soca Sauce
6. Place wings in flat baking pan
7. Bake in the middle of the oven at 350 degrees for 1 hour turning wings 2 or 3 times
8. Set oven to broil for 2 minutes turning after the first minute to ensure both sides are browned
9. Garnish with chopped cilantro and slices of lemons