Soca Wings

Ingredients

  • 2Lbs Chicken wings
  • 1 ½ Bottles Bazodee™ Soca Sauce
  • 2 teaspoons sea salt
  • 2 teaspoons Adobo seasonings
  • 2 sprigs cilantro chopped
  • 2 slices of lemon

Directions

  1. Wash wings and chop into drumette and wingettes (remove tips)
  2. In glass bowl season with salt and Adobo
  3. Drench wings in 1 bottle of Bazodee™ Soca Sauce
  4. Marinate overnight (or 4 hours minimum)
  5. After marinating, toss chicken with remaining 1/2 bottle of Bazodee™ Soca Sauce
  6. Place wings in flat baking pan
  7. Bake in the middle of the oven at 350 degrees for 1 hour turning wings 2 or 3 times
  8. Set oven to broil for 2 minutes turning after the first minute to ensure both sides are browned
  9. Garnish with chopped cilantro and slices of lemons