Ingredients

• 1LB Raw, deveined shrimp – no tails
• 1 small onion, chopped
• ½ cup chopped cherry tomatoes
• 1 orange
• 1 lemon
• ¼ cup fresh cilantro
• 2 tsp Kosher salt
• 1 Tbs Bazodee® Soca Sauce or Hot Hot Soca Sauce

Optional

• ½ cup chopped avocado
• Fresh basil leaves

Directions

1. Place shrimp in 4 cups of rapidly boiling water with 1 tsp of kosher salt
2. After 3 minutes, remove and shock in a bowl of ice cold water
3. Strain and place in glass or ceramic bowl
4. Cut shrimp into ½ inch pieces
5. Add juice of 1 orange and 1 lemon
6. Add onion, cherry tomatoes, 1 tsp salt and Bazodee® Soca Sauce or Hot Hot Soca Sauce
7. Mix all ingredients and marinate for 1 hour

Optional

1. Just before serving add chopped avocado
2. Serve in a martini glass and garnish with basil leaf