Quick Curry Chicken


  • 8 oz stripped leftover chicken
  • 2T Bazodee® Real Trini Curry
  • Pinch of salt to taste


  1. Use any baked or roasted chicken and strip away 8oz into bite sized pieces
  2. Mix in 2T of Bazodee® Real Trini Curry
  3. Add a pinch of salt if desired
  4. Serve warm on a bed of lettuce or on toast for a great sandwich