Bakes

Ingredients

• 3 Cup flour
• 1 pk yeast
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 2 oz margarine
• ¼ Cup milk
• Water

Directions

1. Combine flour, baking powder, salt & sugar in a bowl
2. Prepare yeast packet - 6 tbs (1/4 cup) lukewarm water with 1/2 tsp sugar in a glass bowl. Let sit until yeast rises
3. Melt margarine in the microwave, let cool then add milk
4. Make a hole in the flour - add margarine mixture then yeast
5. Mix together then slowly add UP TO 1 cup lukewarm water. "Beat" the dough. If the dough is too sticky add a bit more flour
6. Form into a ball, put in ziplock bag and refrigerate overnight
7. In the morning remove from the refrigerator and let sit for about an hour.
8. Form into balls and rub a bit of vegetable oil on each ball - microwave for 10 seconds if dough is still cold.
9. Fry the balls in vegetable oil - oil must not be too hot or the outside will burn before the inside is cooked.

Bull Johl

Ingredients

• ½ lb boneless salted cod
• 2 cups cold water
• ½ cup chopped tomatoes
• 1 whole tomato sliced
• ¼ cup chopped onions
• ¼ cup chopped cilantro
• 1 boiled egg
• ¼ cup chopped cucumber
• 4 tbs Olive oil
• 2 tsp lemon juice
• 2 tsp apple cider vinegar
• 1 – 2 tbs Bazodee® Soca Sauce or Hot Hot Soca Sauce

Optional


• 1 small avocado dices or sliced for garnish

Directions

1. Rinse the cod fish in cold water
2. Put fish in pan with water – remove from heat as soon as water comes to a full boil
3. Strip fish into small pieces
4. Combine all ingredients in a bowl and add additional olive oil or lemon juice as needed
5. Garnish with boiled egg, sliced tomato and avocado (optional)

Serve with hot bakes – Enjoy!