Curry Shrimp

Ingredients

• 1lb raw shrimp (peeled & deveined, tail off)
• 1 t lemon juice (optional)
• 4T Bazodee® Real Trini Curry

Directions

1. Wash shrimp and (optional) further clean with 2t of lemon juice
2. Add 2T of Bazodee® Real Trini Curry and set aside for 30 minutes
3. On low heat add shrimp to skillet
4. Add 2T of Bazodee® Real Trini Curry and up to 1/4 c of water
5. Cook shrimp for 5 - 8 minutes or until cooked through
6. Optional: You can add boiled cubed potatoes or garbanzo beans
7. For spicier flavor add 1T of our Bazodee® Hot Hot Soca Sauce

Curry Pumpkin or Squash

Ingredients

• 1 lb cubed pumpkin or Butternut Squash
• 2T Bazodee® Real Trini Curry

Directions

1. Steam or boil squash until very soft
2. Mash squash with fork and add 2T Bazodee® Real Trini Curry

Serve Shrimp and Pumpkin/Squash hot on a bed of Jazmine or Basmati rice