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Bazodee® Curry Shrimp with Curry Pumpkin

Curry Shrimp

Ingredients

  • 1lb raw shrimp (peeled & deveined, tail off)
  • 1 t lemon juice (optional)
  • 4T Bazodee® Real Trini Curry

Directions

  1. Wash shrimp and (optional) further clean with 2t of lemon juice
  2. Add 2T of Bazodee® Real Trini Curry and set aside for 30 minutes
  3. On low heat add shrimp to skillet
  4. Add 2T of Bazodee® Real Trini Curry and up to 1/4 c of water
  5. Cook shrimp for 5 - 8 minutes or until cooked through
  6. Optional: You can add boiled cubed potatoes or garbanzo beans
  7. For spicier flavor add 1T of our Bazodee® Hot Hot Soca Sauce

Curry Pumpkin or Squash

Ingredients

  • 1 lb cubed pumpkin or Butternut Squash
  • 2T Bazodee® Real Trini Curry

Directions

  1. Steam or boil squash until very soft
  2. Mash squash with fork and add 2T Bazodee® Real Trini Curry
Serve Shrimp and Pumpkin/Squash hot on a bed of Jazmine or Basmati rice